Tomato Confit Crostini

Tomato Confit Crostini — A Provençal Summer Bite Sun-drenched and savory — these crostini capture summer’s softness, best enjoyed with a chilled spritz and good company. Slow-roasted cherry tomatoes spooned over toasted baguette slices — simple, sun-kissed, and deeply flavorful. Finished with herbed ricotta or burrata, this Provençal appetizer is a celebration of summer abundance.... Continue Reading →

CÔTE D’AZUR CITRUS CHEESECAKE

A Riviera-inspired twist on a golden-age classic. With a Biscoff cookie crust, citrus-kissed filling, and a silky sour cream topping, this chilled cheesecake channels the elegance of vintage seaside holidays. Meant to be served under striped umbrellas with a glass of sparkling rosé.

CUCUMBER TEA SANDWICHES

Delicate, refreshing, and nostalgic — these cucumber tea sandwiches with herbed cream cheese are a timeless addition to summer gatherings. Perfect for garden parties, bridal showers, or a simple afternoon tea.

PROVENÇAL HERBED POTATO SALAD

A rustic yet refined side dish kissed with Provençal herbs, creamy textures, and briny accents. Inspired by impromptu lunches and handwritten kitchen notes, this salad is a quiet star of summer tables — comforting, thoughtful, and best served under dappled garden light.

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