This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. SPRING SALAD with CHAMPAGNE VINAIGRETTE (Salade de Printemps au Vinaigre de Champagne) A crisp, colorful... Continue Reading →