Poached pears gently simmered in red wine with warm spices and citrus. A classic French autumn dessert that’s fragrant, beautiful, and surprisingly simple.
POACHED PEARS IN RED WINE- DRAFT
PUMPKIN CUSTARD POTS
Silky pumpkin custard infused with maple, cardamom, and autumn warmth. These cozy little pots are perfect for woodland evenings and candlelit gatherings — simple to make, beautifully comforting, and one of October’s sweetest pleasures from The Gilded Table.
SAGE & BROWN BUTTER BISCUITS
A warm, flaky biscuit infused with nutty brown butter and fragrant sage — the perfect savory companion to autumn soups, stews, and cozy October mornings.
WOODLAND CASSOULET | Hunter’s Stew
A hearty autumn cassoulet made with sausage, beans, herbs, and vegetables. Cozy, rustic, and perfect for fall dinners or weekend cooking.
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season. 