Salade Niçoise à la Riviera — A Signature Summer Classic A sunlit spread of Provençal simplicity — layered, composed, and kissed with sea breeze. This composed salad captures the relaxed elegance of a Riviera summer — heirloom tomatoes, green beans, soft potatoes, and tuna nestled beside olives and eggs. Dressed in Dijon vinaigrette and garnished... Continue Reading →
Affogato al Limoncello
Affogato al Limoncello — A Frozen Finale Where chilled espresso meets citrus sunshine — a midsummer indulgence, light as air and kissed with gold. This frozen treat balances the bold intensity of espresso with the bright, citrusy notes of limoncello — a refreshingly light finish to summer evenings. Serve in chilled glasses with a dollop... Continue Reading →