A delicate, lemon-kissed salad of thinly shaved zucchini ribbons, basil, and Parmesan — perfect for summer brunches, garden parties, or a Provençal-inspired table. Elegant, effortless, and full of fresh seasonal charm.
SMOKED SALMON & DILL MOUSSE CANAPÉS
Elegant and effortless, these smoked salmon and dill mousse canapés are garden party perfection. A whisper of lemon, a swirl of creaminess, and a bite-sized toast of summer charm.
HEIRLOOM TOMATO TART
A golden puff pastry tart layered with herbed ricotta and sun-ripened heirloom tomatoes. This colorful dish is a celebration of summer’s bounty — perfect for brunches, garden lunches, or al fresco evenings with sparkling wine and soft light.
SUMMER SALMON SALAD
A light and elegant cold pasta salad featuring flaky salmon, lemon-dill vinaigrette, and fresh herbs. Perfect for summer picnics, garden lunches, or twilight dinners by the water. A refreshing, make-ahead dish that tastes like seaside simplicity — chilled, citrus-kissed, and beautifully balanced.