Welcome to Retro Recipes Revived

Step back in time and savor the classics with a fresh new twist. Join us for a delicious celebration of vintage flavors, nostalgic memories, and timeless recipes brought back to life!

Revived Recipes Collection

1938 BANANA CAKE | Retro Recipes Revived

A tender, Depression-era banana cake adapted from the 1938 America’s Cook Book — moist crumbs, gentle lemon-vanilla flavor, and Depression-era simplicity. Perfect with a cup of coffee and a quiet afternoon.

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KRAFT GOLDEN SALAD | Retro Recipes Revived

Bright and nostalgic, Kraft Golden Salad blends tangy lemon gelatin, sweet pineapple, crisp celery, and whipped cream into a delightful mid-century classic — perfect for springtime gatherings or retro parties.

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Classic Red Jell-O CARDINAL SALAD | Retro Recipes Revived

A timeless classic: vibrant red Jell-O Cardinal Salad topped with whipped cream, a nostalgic favorite from retro kitchens.

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1933 SUGAR COOKIES | Retro Recipes Revived

This vintage sugar cookie recipe, originally published in the 1933 Edwardsburg Recipe Book by The Canada Starch Co. Limited, captures the simple, sweet charm of early 20th-century kitchens. Light, buttery, and tender, these nostalgic cookies continue to enchant bakers nearly a century later. Part of the Retro Recipes Revived collection from Life in Bianca’s Kitchen.

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1940s VINTAGE ORANGE MERINGUE PIE with Homemade Orange Pastry | Retro Recipes Revived

Bring a taste of 1940s sunshine to your table with this vintage orange meringue pie, featuring a refreshing homemade orange pastry crust. Originally popularized by the California Fruit Growers Exchange (Sunkist), this nostalgic dessert captures the vibrant flavors of a bygone era. Part of the Retro Recipes Revived collection at Life in Bianca’s Kitchen.

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Pillsbury’s $25,000 STARLIGHT DOUBLE-DELIGHT CAKE | Retro Recipes Revived

This mid-century gem comes straight from the pages of a vintage Pillsbury Bake-Off booklet. The Starlight Double-Delight Cake, winner of the $25,000 Grand Prize, layers a velvety chocolate cake with a rich cream cheese filling and glossy chocolate frosting. A beloved example of classic American baking contest recipes, now revived for today’s kitchen through Retro Recipes Revived.

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GREEN-DRAGON DIP | Retro Recipes Revived

Featured in The 10 PM Cook Book, a mid-century guide to late-night entertaining, this Green-Dragon Dip is a smooth, tangy blend of avocado, cream cheese, and mayonnaise. Ideal for cocktail parties or after-hours snacks, it captures the carefree charm of retro hosting culture. Part of the Retro Recipes Revived collection.

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PINEAPPLE BACON MUFFINS | Retro Recipes Revived

Straight from the 1955 Deluxe Osterizer Recipes booklet, this Pineapple Bacon Muffin recipe is a charming example of mid-century creativity. It combines crushed pineapple and bacon with a tender muffin base — a curious, savory-sweet twist perfect for brunch or vintage-themed breakfasts. Part of the Retro Recipes Revived collection from Life in Bianca’s Kitchen.

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CABIN COLLINS COCKTAIL | Retro Recipes Revived

Featured in Weller’s Let’s Have a Patio Luau advertising booklet from 1961, the Cabin Collins is a bourbon-based take on the Tom Collins. With the fresh juice of lime and lemon, a dash of sugar, and a fizzy finish of club soda, this cocktail evokes mid-century backyard parties and warm weather cheer. Part of the Retro Recipes Revived collection.

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MANOR CUTLETS (Croquettes) | Retro Recipes Revived

This 1930s recipe for Manor Cutlets — or Croquettes — is a savory and resourceful dish from The Girl at Catelli’s, a Canadian cookbook sponsored by Catelli’s Macaroni. A white sauce of milk, butter, and flour is blended with cheese, pasta, and seasonings, then shaped, breaded, and fried. Perfect as a thrifty appetizer or meatless main dish, revived here as part of the Retro Recipes Revived collection.

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1933 PIE CRUST + CLASSIC FILLINGS (Berry, Lemon Cream, Pumpkin)| Retro Recipes Revived

This beautifully preserved 1933 pie feature from the Edwardsburg Recipe Book (Canada Starch Co., Limited) offers a simple, flaky crust and three versatile fillings: fresh berry, lemon cream, and spiced pumpkin. Each is a tribute to early 20th-century home baking and a flavorful fit for seasonal menus, from summer picnics to holiday tables. Part of the Retro Recipes Revived collection from Life in Bianca’s Kitchen.

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VELVETY WAFFLES + CHOCOLATE WAFFLES| Retro Recipes Revived

Featured in the March 1930 issue of McCall’s Magazine, this illustrated Wesson Oil advertisement offers two classic waffle recipes: a light and fluffy “Velvety Waffle” and a rich “Chocolate Waffle.” Promising batter in five minutes using Wesson Oil’s light consistency, these Depression-era recipes are quick, comforting, and ideal for vintage breakfast revivals. Now part of the Retro Recipes Revived collection.

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1930 SALMON LOAF MOLD (Knox Gelatine) | Retro Recipes Revived

This molded salmon loaf recipe, originally published in the March 1930 edition of McCall’s Magazine as part of a Knox Sparkling Gelatine promotion, features canned salmon, hard-boiled eggs, vinegar, and a savory mix of mustard and spices. Carefully shaped in a fish mold and chilled until firm, it was a favored centerpiece for bridge luncheons and ladies’ gatherings during the interwar years. Revived here for Retro Recipes Revived.

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