Salade Niçoise à la Riviera

Salade Niçoise à la Riviera — A Signature Summer Classic A sunlit spread of Provençal simplicity — layered, composed, and kissed with sea breeze. This composed salad captures the relaxed elegance of a Riviera summer — heirloom tomatoes, green beans, soft potatoes, and tuna nestled beside olives and eggs. Dressed in Dijon vinaigrette and garnished... Continue Reading →

Peachy Tomato Salad

Peachy Tomato Salad — Salade de Pêches et Tomates d’Été Golden peaches and vibrant tomatoes — a warm-weather pairing kissed by herbs and sunshine. Sweet meets savory in this breezy summer salad. Ripe peaches and heirloom tomatoes mingle with fresh basil and a light vinaigrette — a poetic pairing for August’s sun-drenched gatherings. Serve this... Continue Reading →

RUSTIC PROVENÇAL VEGETABLE BAKE

Tian de Légumes — Rustic Provençal Vegetable Bake Like ratatouille’s elegant cousin — sun-drenched, herb-kissed, and arranged in colorful spirals. This dish was born in the sunlit kitchens of Provence — where vegetables grow sweet, herbs dance on every breeze, and olive oil is as essential as the air. A base of caramelized onions gives... Continue Reading →

Chickpea & Lemon Picnic Salad

Chickpea & Lemon Picnic Salad — Salade de Pois Chiches au Citron et aux Herbes A salad for sun-dappled afternoons and breezy blanket lunches — light, lemony, and made to travel. Brimming with Mediterranean charm, this Chickpea & Lemon Picnic Salad is a symphony of texture and flavor — tender chickpeas tossed with zesty lemon... Continue Reading →

Crispy Summer Corn Cakes

Crispy Summer Corn Cakes — Fritelles Provençales Golden, herb-flecked, and kissed by the Provençal sun — rustic bites that delight. Pan-fried until perfectly crisp, these Provençal-inspired corn cakes are flecked with rosemary, green onion, and golden bits of summer sweetness. They pair beautifully with a lemony yogurt dip, a glass of something chilled, and the... Continue Reading →

PEACH MELBA CREAM PIE

Peach Melba Cream Pie Tarte Pêche Melba à la Crème Légère Sweet cream and fruit — a pie fit for patios, picnics, and peach-scented memories. This refreshing pie layers a buttery graham-Biscoff crust with soft whipped cream, bright peach slices, and a hidden ribbon of raspberry. With almond or vanilla undertones and a cloudlike topping,... Continue Reading →

Affogato al Limoncello

Affogato al Limoncello — A Frozen Finale Where chilled espresso meets citrus sunshine — a midsummer indulgence, light as air and kissed with gold. This frozen treat balances the bold intensity of espresso with the bright, citrusy notes of limoncello — a refreshingly light finish to summer evenings. Serve in chilled glasses with a dollop... Continue Reading →

Twilight Olive Tapenade Medley

Twilight Olive Tapenade Medley — A Coastal Evening Delight A savory sea-scented whisper of Provence, this marinated olive medley belongs on every twilight table. As the sky turns dusky rose and the sea whispers secrets ashore, this olive medley captures the spirit of twilight gatherings. Briny black Niçoise olives meet golden marcona almonds, steeped in... Continue Reading →

Coastal Smoked Salmon & Rice Salad

Coastal Smoked Salmon & Rice Salad — A Summer Soirée Classic Bright, citrusy, and kissed by sea air — a dish that tastes like a sunlit coastline in every bite. This salad captures the soul of seaside summers — flaked smoked salmon, creamy avocado, and fluffy rice tossed in a citrus vinaigrette. Whether served at... Continue Reading →

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