Silky pumpkin custard infused with maple, cardamom, and autumn warmth. These cozy little pots are perfect for woodland evenings and candlelit gatherings — simple to make, beautifully comforting, and one of October’s sweetest pleasures from The Gilded Table.
CIDER & BOURBON CORDIAL
Easy Cider & Bourbon Cordial made with apple cider, cinnamon, and bourbon. A warm, spiced October drink perfect for fall gatherings, cozy nights, and seasonal entertaining.
SAGE & BROWN BUTTER BISCUITS
A warm, flaky biscuit infused with nutty brown butter and fragrant sage — the perfect savory companion to autumn soups, stews, and cozy October mornings.
WOODLAND CASSOULET | Hunter’s Stew
A hearty autumn cassoulet made with sausage, beans, herbs, and vegetables. Cozy, rustic, and perfect for fall dinners or weekend cooking.
WILD MUSHROOM RAGOUT
A woodland-inspired ragout of wild mushrooms, cream, and herbs, spooned over soft polenta for a dish that feels like Autumn by candlelight.
Autumn Harvest Salad
A jewel-toned autumn salad of roasted beets, ripe pears, toasted walnuts, and creamy goat cheese over tender greens. Balanced, earthy, and vibrant — a perfect starter for your Autumn table or a refreshing side for cozy fall meals.
CENTENNIAL CHERRY CHEESECAKE SQUARES
A century of cream cheese tradition, reimagined for the modern table. These Centennial Cherry Cheesecake Squares — inspired by Philadelphia’s 1981 Centennial Cookbook — blend nostalgic charm with a creamy, cherry-topped finish worthy of every celebration.
An Autumn Table | Reflections & Late-Night Creativity
There’s something about this time of year — the hush between the seasons, the light that falls a little softer, and the way a home begins to gather warmth again. This quiet reflection from Life in Bianca’s Kitchen introduces cozy autumn treasures and heartfelt stories from Bianca’s Gilded Pantry.
A Pause Between Seasons | A Reflection from Life in Bianca’s Kitchen
A quiet reflection on change, creativity, and truth — inspired by the seasons from within Life in Bianca’s Kitchen.
SCONES w/CARAMELIZED ONIONS & SHARP WHITE CHEDDAR CHEESE
This recipe is part of From Scratch Sensations — a heartfelt celebration of time-honored recipes, inspired by handwritten cards, vintage cookbooks, and the quiet joy of made-from-scratch comfort. Savory Onion & White Cheddar Scones | From Scratch Sensations “Golden, flaky scones enriched with sharp cheddar cheese and sweet, jammy caramelized onions.” ✦ ✸ ✦ Buttery... Continue Reading →