PUMPKIN CUSTARD POTS

Silky pumpkin custard infused with maple, cardamom, and autumn warmth. These cozy little pots are perfect for woodland evenings and candlelit gatherings — simple to make, beautifully comforting, and one of October’s sweetest pleasures from The Gilded Table.

Autumn Harvest Salad 

A jewel-toned autumn salad of roasted beets, ripe pears, toasted walnuts, and creamy goat cheese over tender greens. Balanced, earthy, and vibrant — a perfect starter for your Autumn table or a refreshing side for cozy fall meals.

CENTENNIAL CHERRY CHEESECAKE SQUARES

A century of cream cheese tradition, reimagined for the modern table. These Centennial Cherry Cheesecake Squares — inspired by Philadelphia’s 1981 Centennial Cookbook — blend nostalgic charm with a creamy, cherry-topped finish worthy of every celebration.

An Autumn Table | Reflections & Late-Night Creativity

There’s something about this time of year — the hush between the seasons, the light that falls a little softer, and the way a home begins to gather warmth again. This quiet reflection from Life in Bianca’s Kitchen introduces cozy autumn treasures and heartfelt stories from Bianca’s Gilded Pantry.

SCONES w/CARAMELIZED ONIONS & SHARP WHITE CHEDDAR CHEESE

This recipe is part of From Scratch Sensations — a heartfelt celebration of time-honored recipes, inspired by handwritten cards, vintage cookbooks, and the quiet joy of made-from-scratch comfort. Savory Onion & White Cheddar Scones | From Scratch Sensations “Golden, flaky scones enriched with sharp cheddar cheese and sweet, jammy caramelized onions.” ✦ ✸ ✦ Buttery... Continue Reading →

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