First Snowfall 2025 | A Reflection from Life in Bianca’s Kitchen

A delicate green teacup with rising steam — a symbol of warmth, reflection, and quiet moments from Life in Bianca’s Kitchen.

A quiet reflection on change, creativity, and truth — inspired by the seasons from within Life in Bianca’s Kitchen.

November 30, 2025 0

1938 Banana Cake | America’s Cook Book

Watercolor illustration of a slice of 1938 banana cake with powdered sugar, vintage teacup, and America’s Cook Book in the background — Retro Recipes Revived style.

A soft, delicately sweet banana cake straight from the 1938 America’s Cook Book. Depression-era baking at its coziest — simple ingredients, tender crumb, timeless comfort.

November 30, 2025 0

LEFTOVER TURKEY TETRAZZINI

Leftover turkey becomes something beautiful in this creamy, golden-topped tetrazzini — tender pasta, a velvety sauce, and cozy holiday flavors baked to perfection.

November 29, 2025 0

LION HOUSE BREAD STUFFING

A golden, herb-scented bread stuffing baked to tender perfection — simple, classic, and just right for the Thanksgiving table. This Lion House version captures everything comforting and nostalgic about holiday cooking.

November 28, 2025 0

LION HOUSE POTATO CASSEROLE

Watercolor illustration of Lion House Funeral Potatoes baked in a cream-colored dish, golden and crisp on top, styled with rustic linens and soft autumn tones.

A cherished Lion House favorite, this creamy potato casserole is finished with a beautifully crisp, golden topping. It’s the kind of heritage recipe that turns simple ingredients into pure comfort.

November 27, 2025 0

LION HOUSE GREEN BEANS PARISIENNE

Watercolor illustration of Green Beans Parisienne in a round cream-colored casserole dish, topped with buttery crumbs, sliced mushrooms, and almonds, styled in warm November tones.

A classic Lion House side dish with French flair — tender green beans tossed with buttery crumbs, mushrooms, and toasted almonds. This elegant, vintage-style recipe adds warmth, comfort, and holiday charm to any Thanksgiving or Christmas table.

November 26, 2025 0

LION HOUSE CARROT SOUFFLÉ

Close-up of a freshly baked carrot soufflé in a ribbed ceramic dish, showing its soft rise and golden top beside vintage holiday tableware.

With a silky texture and golden crackled top, this Lion House–inspired carrot soufflé brings quiet elegance and warmth to the November table.

November 25, 2025 0

Lion House Crescent Rolls

Golden, soft, and beautifully buttery, these classic Lion House Crescent Rolls bring a touch of holiday warmth to any table. Tender and elegant, they’re a timeless bread-basket favorite — perfect for Thanksgiving feasts, cozy family dinners, and every gathering in between.

November 24, 2025 0

PUMPKIN CHEESECAKE CHOCOLATE CHIP BARS

A holiday classic reborn as bars — tender shortbread, cheesecake swirls, a ribbon of chocolate, and spiced pumpkin custard. Inspired by my mother’s Thanksgiving pie, these nostalgic squares bring warm kitchen memories to every dessert table.

November 23, 2025 0

POACHED PEARS IN RED WINE- DRAFT

Poached pears gently simmered in red wine with warm spices and citrus. A classic French autumn dessert that’s fragrant, beautiful, and surprisingly simple.

November 22, 2025 0