Pumpkin Chocolate Chip Cookies

This family recipe has been tried, tested and improved upon throughout the decades. With my addition of a little nutmeg, these have become my favorite any time of the year cookies by far. These cookies are soft and fluffy with an almost cake-like texture making it hard to eat just one. I use a combination... Continue Reading →

Transformed Tuna Casserole

Transformed Tuna Casserole — a sophisticated take on the classic comfort dish, made with fresh tuna and creamy mushroom sauce. This recipe is a modern and sophisticated twist on a classic comfort food. Frozen or canned tuna is all right if you're in a hurry, but fresh tuna will make a big difference -- the... Continue Reading →

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