Indulge in this Decadent Delight: Our Family's Recipe for Soft & Fluffy Pumpkin Chocolate Chip Cookies.....and with the addition of a little nutmeg, these have become my favorite any time of the year cookies by far! These cookies are so soft and fluffy, with an almost cake-like texture, that it's hard to eat just one.... Continue Reading →
Transformed Tuna Casserole
Transformed Tuna Casserole — a sophisticated take on the classic comfort dish, made with fresh tuna and creamy mushroom sauce. This recipe is a modern and sophisticated twist on a classic comfort food. Frozen or canned tuna is all right if you're in a hurry, but fresh tuna will make a big difference -- the... Continue Reading →
Mediterranean-Inspired Bliss: Orzo Salad with Artichokes & Peppers
Transform your leftover veggies into a flavor-packed feast with this versatile and delicious Orzo Salad! Looking for a way to use up some leftover veggies? Get creative and throw in some leftover veggies like zucchini and eggplant! Elevate your weeknight meal with this quick and easy recipe, inspired by my mother's original version using roasted... Continue Reading →
A Modern Italian Dish: White Bean & Ricotta Ragu Bianco over Pappardelle Pasta
Join me on a journey through the world of aromatic Italian cuisine, as we explore the delectable White Bean & Ricotta Ragu Bianco, a modern twist on a classic dish. You'll experience the ultimate gastronomic pleasure with my must-try version of Ragu Bianco! Made with ground Italian turkey sausage, Cannellini beans, and creamy Ricotta cheese,... Continue Reading →