A winter cup meant to be sipped slowly. Holiday Spiced Wine blends warming spices, deep fruit, and old-world charm — perfect for candlelit evenings, quiet gatherings, and the gentle pause of the season.
A Winter Cup of Spiced Wine
EDWARDIAN CHRISTMAS LOAF
A Christmas loaf from another time — tender, lightly spiced, and finished with a snowfall of sugar. This Edwardian recipe belongs beside evergreen branches, teacups, and lingering conversations.
Edwardian Scottish Shortbread
Buttery, tender, and timeless, this Edwardian Scottish Shortbread reflects the quiet elegance of early 20th-century tea tables. Made with simple pantry staples and a devotion to craft, it’s a biscuit meant for lingering — best enjoyed with tea, candlelight, and unhurried company.
EDWARDIAN BUTTER TOFFEE
Deeply spiced and quietly nostalgic, these Victorian Gingerbread Biscuits are crisp at the edges, tender at the center, and perfect for candlelit tea tables, holiday tins, and slow December afternoons filled with warmth and memory.
A Wintery-Warm Creamy Chicken Noodle Soup
A creamy chicken noodle soup perfect for winter, made with tender chicken, egg noodles, and aromatic vegetables in a rich broth. Cozy, comforting, and ideal for holiday cooking.
LEFTOVER TURKEY TETRAZZINI
Leftover turkey becomes something beautiful in this creamy, golden-topped tetrazzini — tender pasta, a velvety sauce, and cozy holiday flavors baked to perfection.
LION HOUSE BREAD STUFFING
A golden, herb-scented bread stuffing baked to tender perfection — simple, classic, and just right for the Thanksgiving table. This Lion House version captures everything comforting and nostalgic about holiday cooking.
LION HOUSE POTATO CASSEROLE
A cherished Lion House favorite, this creamy potato casserole is finished with a beautifully crisp, golden topping. It’s the kind of heritage recipe that turns simple ingredients into pure comfort.
LION HOUSE GREEN BEANS PARISIENNE
A classic Lion House side dish with French flair — tender green beans tossed with buttery crumbs, mushrooms, and toasted almonds. This elegant, vintage-style recipe adds warmth, comfort, and holiday charm to any Thanksgiving or Christmas table.
LION HOUSE CARROT SOUFFLÉ
With a silky texture and golden crackled top, this Lion House–inspired carrot soufflé brings quiet elegance and warmth to the November table.
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season. 