A delicate, lemon-kissed salad of thinly shaved zucchini ribbons, basil, and Parmesan — perfect for summer brunches, garden parties, or a Provençal-inspired table. Elegant, effortless, and full of fresh seasonal charm.
ZUCCHINI RIBBON SALAD
HEIRLOOM TOMATO TART
A golden puff pastry tart layered with herbed ricotta and sun-ripened heirloom tomatoes. This colorful dish is a celebration of summer’s bounty — perfect for brunches, garden lunches, or al fresco evenings with sparkling wine and soft light.
SUMMER SALMON SALAD
A light and elegant cold pasta salad featuring flaky salmon, lemon-dill vinaigrette, and fresh herbs. Perfect for summer picnics, garden lunches, or twilight dinners by the water. A refreshing, make-ahead dish that tastes like seaside simplicity — chilled, citrus-kissed, and beautifully balanced.
PROVENÇAL HERBED POTATO SALAD
A rustic yet refined side dish kissed with Provençal herbs, creamy textures, and briny accents. Inspired by impromptu lunches and handwritten kitchen notes, this salad is a quiet star of summer tables — comforting, thoughtful, and best served under dappled garden light.
✨The Gilded Table ✨AMALFI CITRUS CAPELLINI
This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. AMALFI CITRUS CAPELLINI “A light and refreshing lemon capellini pasta salad with fennel, herbs, and... Continue Reading →
✨The Gilded Table ✨Spring Edition
Velouté de Jardin | Velvety Garden Soup Welcome to The Gilded Table: Seasonal Editions — the most romantic corner In Bianca’s Kitchen yet. Because every season has a flavor—and a story. From spring quiches to wintry tarts, each dish is a chapter in the year’s delicious tale. So pour a cup of something lovely, and... Continue Reading →
Savor the Flavor of Yesteryear: Vintage Salmon Loaf with Homemade Shrimp Sauce
Looking for a delicious and affordable way to elevate that can of salmon sitting in your pantry? Step back in time with this classic Vintage Salmon Loaf and Shrimp Sauce Recipe! This updated recipe from the early 1970s will take you on a trip down memory lane with its light and delicate texture, and rich,... Continue Reading →
Spring Asparagus and Gruyere Tart
Indulge in the Flavors of Spring with this easy Asparagus and Gruyere Tart recipe! Spring has arrived, and what better way to indulge in the season's flavors than with a mouthwatering Asparagus and Gruyere Tart recipe? This delightful dish is the perfect combination of flavors and textures that will leave you wanting more! The puff... Continue Reading →
Boston Baked Beans: A Classic Dish, Revamped
Uncover the Rich, Flavorful History of Baked Beans and indulge in a timeless dish steeped in centuries of tradition. From the indigenous people of the Americas who first cultivated beans to the English settlers of colonial times, baked beans have been a staple food in North America for generations. Two different styles of earthenware Bean... Continue Reading →
Savor the Flavor: Transformed Tuna Casserole
Transform your dinner table with this sophisticated Tuna Casserole recipe! Fresh tuna is the secret to elevating the classic comfort food you know and love. With the option to add more cheese, Parmesan, or even switch out Panko for bread crumbs, this recipe is guaranteed to be a crowd-pleaser. Omit the wine? No problem, just... Continue Reading →
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season. 