Where recipes read like gilded love letters.
Velouté de Jardin | Velvety Garden Soup Welcome to The Gilded Table: Seasonal Editions — the most romantic corner In Bianca’s Kitchen yet. Because every season has a flavor—and a story. From spring quiches to wintry tarts, each dish is a chapter in the year’s delicious tale. So pour a cup of something lovely, and... Continue Reading →
Looking for a delicious and affordable way to elevate that can of salmon sitting in your pantry? Step back in time with this classic Vintage Salmon Loaf and Shrimp Sauce Recipe! This updated recipe from the early 1970s will take you on a trip down memory lane with its light and delicate texture, and rich,... Continue Reading →
Indulge in the Flavors of Spring with this easy Asparagus and Gruyere Tart recipe! Spring has arrived, and what better way to indulge in the season's flavors than with a mouthwatering Asparagus and Gruyere Tart recipe? This delightful dish is the perfect combination of flavors and textures that will leave you wanting more! The puff... Continue Reading →
Uncover the Rich, Flavorful History of Baked Beans and indulge in a timeless dish steeped in centuries of tradition. From the indigenous people of the Americas who first cultivated beans to the English settlers of colonial times, baked beans have been a staple food in North America for generations. Two different styles of earthenware Bean... Continue Reading →
Transform your dinner table with this sophisticated Tuna Casserole recipe! Fresh tuna is the secret to elevating the classic comfort food you know and love. With the option to add more cheese, Parmesan, or even switch out Panko for bread crumbs, this recipe is guaranteed to be a crowd-pleaser. Omit the wine? No problem, just... Continue Reading →
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season.
Sip Into the Season — explore the Winter Coffee Gift Set from Bianca’s Gilded Pantry.
