Where recipes read like gilded love letters.
DARK CHOCOLATE SCONES with SALTED CARAMEL DRIZZLE — Scones au Chocolat Noir et Caramel Salé Soft, spiced scones drizzled with caramel — a sweet echo of autumn nights. Rich and tender, these scones balance the intensity of dark chocolate with the buttery sweetness of salted caramel. Perfect for a crisp September morning alongside coffee or... Continue Reading →
AUTUMN APRICOT GLOW COCKTAIL — Lueur d’Abricot d’Automne A golden-hued sip of early autumn — gently mulled apricot, cider, and spice, brightened with citrus. A cozy, versatile cocktail (or mocktail) for crisp evenings and harvest gatherings: apricot nectar and apple cider gently mulled with cinnamon, clove, and a whisper of cardamom, finished with lemon and... Continue Reading →
GOLDEN ORCHARD CHESS PIE — Tarte Chess aux Pommes et au Citron Doré Where my French apple custard met a Southern classic under golden September light. A little love letter to autumn orchards — this pie layers tender apple slices over a rich, lemon-kissed chess custard, dusted with cinnamon sugar. The result is a dessert... Continue Reading →
SPICED PEAR & ALMOND TART — Tarte aux Poires Épicée et à la Frangipane Buttery pastry with almond frangipane, crowned with cinnamon‑ and cardamom‑kissed pears — elegant and autumn‑perfect. A buttery tart shell cradles a fragrant almond frangipane filling, crowned with tender pear slices kissed with cinnamon and cardamom. Elegant enough for entertaining, yet simple... Continue Reading →
A delicate, lemon-kissed salad of thinly shaved zucchini ribbons, basil, and Parmesan — perfect for summer brunches, garden parties, or a Provençal-inspired table. Elegant, effortless, and full of fresh seasonal charm.
A golden puff pastry tart layered with herbed ricotta and sun-ripened heirloom tomatoes. This colorful dish is a celebration of summer’s bounty — perfect for brunches, garden lunches, or al fresco evenings with sparkling wine and soft light.
A light and elegant cold pasta salad featuring flaky salmon, lemon-dill vinaigrette, and fresh herbs. Perfect for summer picnics, garden lunches, or twilight dinners by the water. A refreshing, make-ahead dish that tastes like seaside simplicity — chilled, citrus-kissed, and beautifully balanced.
A rustic yet refined side dish kissed with Provençal herbs, creamy textures, and briny accents. Inspired by impromptu lunches and handwritten kitchen notes, this salad is a quiet star of summer tables — comforting, thoughtful, and best served under dappled garden light.
This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. AMALFI CITRUS CAPELLINI “A light and refreshing lemon capellini pasta salad with fennel, herbs, and... Continue Reading →
Velouté de Jardin | Velvety Garden Soup Welcome to The Gilded Table: Seasonal Editions — the most romantic corner In Bianca’s Kitchen yet. Because every season has a flavor—and a story. From spring quiches to wintry tarts, each dish is a chapter in the year’s delicious tale. So pour a cup of something lovely, and... Continue Reading →
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season.
Sip Into the Season — explore the Winter Coffee Gift Set from Bianca’s Gilded Pantry.
