This recipe is part of From Scratch Sensations — a heartfelt celebration of time-honored recipes, inspired by handwritten cards, vintage cookbooks, and the quiet joy of made-from-scratch comfort. 1950s Spiced Date & Apricot Drops (Bake-Off Revival) | From Scratch Sensations “A cozy, nutmeg and cinnamon-kissed remake of a 1959 Pillsbury Bake-Off favorite.” ✦ ✸ ✦... Continue Reading →
Cabbage, Carrot & Apple Salad (Creamy Cider Dressing) | From Scratch Sensations
From Scratch Sensations — Step by Step Crisp cabbage, tart apple, and carrot tossed in a creamy cider dressing—bright, cozy, and make-ahead friendly for autumn tables. At-home bowl of cabbage, carrot & apple salad with creamy cider dressing. 📄 Print Recipe 1) Prep the produce. Quarter the cabbage and core; keep the apple and carrot... Continue Reading →
PROVENÇAL HERBED POTATO SALAD
A rustic yet refined side dish kissed with Provençal herbs, creamy textures, and briny accents. Inspired by impromptu lunches and handwritten kitchen notes, this salad is a quiet star of summer tables — comforting, thoughtful, and best served under dappled garden light.
From Scratch Sensations: Perfectly Crisp Olive Oil Crackers
Indulge in the crisp, flaky crunch of these homemade Perfectly Crisp Olive Oil Crackers, ideal for any snacking occasion! Say goodbye to bland, store-bought crackers filled with unwanted preservatives and say hello to quick and easy, customizable, and healthier options made in your own kitchen. Try experimenting with different cheeses, herbs, and seasonings to create... Continue Reading →