Twilight Olive Tapenade Medley

Twilight Olive Tapenade Medley — A Coastal Evening Delight A savory sea-scented whisper of Provence, this marinated olive medley belongs on every twilight table. As the sky turns dusky rose and the sea whispers secrets ashore, this olive medley captures the spirit of twilight gatherings. Briny black Niçoise olives meet golden marcona almonds, steeped in... Continue Reading →

Tomato Confit Crostini

Tomato Confit Crostini — A Provençal Summer Bite Sun-drenched and savory — these crostini capture summer’s softness, best enjoyed with a chilled spritz and good company. Slow-roasted cherry tomatoes spooned over toasted baguette slices — simple, sun-kissed, and deeply flavorful. Finished with herbed ricotta or burrata, this Provençal appetizer is a celebration of summer abundance.... Continue Reading →

Vintage Deviled Ham Canapés

This recipe is a seasonal invitation, inspired by vintage cocktail hours, garden luncheons, and seaside soirées. Each dish featured in The Gilded Table: July Edition offers a delicate balance of elegance and simplicity. From retro trays to fresh herbs, it’s summer nostalgia — canapé-style. Vintage Deviled Ham Canapés — Bouchées de jambon à l’ancienne A... Continue Reading →

CHEESE & HERB GOUGÈRES

✨ The Gilded Table: July Edition ✨ There’s something quietly triumphant about a well-made gougère — golden, airy, kissed with cheese and herbs. They rise humbly, but with elegance, filling the kitchen with a buttery warmth that feels like applause. Meant for aperitifs and moments of soft celebration, these puffs are a summer gift from... Continue Reading →

Prosciutto & Fig Bites

✨ The Gilded Table: July Edition ✨ This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: July Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and... Continue Reading →

CÔTE D’AZUR CITRUS CHEESECAKE

A Riviera-inspired twist on a golden-age classic. With a Biscoff cookie crust, citrus-kissed filling, and a silky sour cream topping, this chilled cheesecake channels the elegance of vintage seaside holidays. Meant to be served under striped umbrellas with a glass of sparkling rosé.

CUCUMBER TEA SANDWICHES

Delicate, refreshing, and nostalgic — these cucumber tea sandwiches with herbed cream cheese are a timeless addition to summer gatherings. Perfect for garden parties, bridal showers, or a simple afternoon tea.

ZUCCHINI RIBBON SALAD

A delicate, lemon-kissed salad of thinly shaved zucchini ribbons, basil, and Parmesan — perfect for summer brunches, garden parties, or a Provençal-inspired table. Elegant, effortless, and full of fresh seasonal charm.

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