BROCCOLI SWISS SOUP

A quiet winter bowl of broccoli and Swiss, softly blended until velvety and comforting. This Broccoli Swiss Soup is simple, warming, and meant for slow evenings — the kind of meal that settles in as January unfolds.

LENTIL STEW À LA FRANÇAISE

A quietly nourishing winter stew, lentil-forward and gently aromatic, inspired by French country kitchens. This Lentil Stew à la Française is meant for slow evenings, warm bowls, and lingering at the table as January settles in.

Golden-Crust Bread | Vintage Recipe 1959

This Golden-Crust Bread comes from the 1959 Pillsbury Bake-Off Collection — a tender, softly sweet loaf with a beautifully crisp crust. Baked in a vintage glass pan and revived for modern kitchens, this nostalgic recipe brings the warm simplicity of mid-century home baking back to life.

LION HOUSE BREAD STUFFING

A golden, herb-scented bread stuffing baked to tender perfection — simple, classic, and just right for the Thanksgiving table. This Lion House version captures everything comforting and nostalgic about holiday cooking.

LION HOUSE POTATO CASSEROLE

A cherished Lion House favorite, this creamy potato casserole is finished with a beautifully crisp, golden topping. It’s the kind of heritage recipe that turns simple ingredients into pure comfort.

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