BAKED HORSERADISH SQUARES

BAKED HORSERADISH SQUARES

— Carrés au Raifort, Cuits au Four

Source: The Gilded Table – January Edition

Baked Horseradish Squares are an old-fashioned winter bake — simple, savory, and deeply comforting. With a gentle heat from horseradish and a tender, cake-like crumb, they bridge the space between side dish and supper bread.

Best served warm and sliced into neat squares, this is the kind of recipe that feels especially welcome in January: practical, satisfying, and quietly nostalgic.

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Notes ✨
Horseradish mellows as it bakes; adjust the amount to suit your taste.
Slice while just warm for clean edges and the best texture.
These squares pair beautifully with soups, stews, and winter salads.
Leftovers keep well and reheat gently in a low oven.

A savory winter square — simple, warming, and quietly bold.

Do you enjoy a gentle heat in your winter bakes, or do you prefer them mild and buttery? Tell me how you’d serve these.

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