LION HOUSE BREAD STUFFING

LION HOUSE BREAD STUFFING

— Farce de pain aux herbes pour la table des fêtes

This Lion House–inspired bread stuffing captures everything beloved about a classic Utah holiday dressing — toasted bread cubes, onions and celery softened in butter, and the gentle perfume of sage and poultry seasoning rising from the oven. Simple, nostalgic, and endlessly comforting, it’s exactly the kind of stuffing that belongs beside roast turkey, glazed ham, or a cozy Sunday supper. From The Gilded Table: November Edition.

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Notes 🥖
Use day-old bread or lightly toast fresh bread cubes so they soak up the butter and broth without turning soggy.
For a more set, casserole-style stuffing, whisk in 1–2 lightly beaten eggs with the broth before baking.
Fresh herbs like sage, thyme, and parsley make this extra special for holiday dinners, and leftovers reheat beautifully with a splash of broth.

Herb-scented bread stuffing, softly golden on top and ready to share around the holiday table.

Is stuffing a non-negotiable on your holiday table? Tell me — do you love it classic and simple, or do you add sausage, apples, or other family twists?

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