LION HOUSE POTATO CASSEROLE

LION HOUSE POTATO CASSEROLE

— Purée de pommes de terre gratinée à la mode de l’Utah

Creamy, cozy, and deeply nostalgic, this Lion House–style potato casserole is a Utah tradition — from church suppers to holiday tables. Tender hash browns are folded into a velvety sauce and finished with a buttery cornflake topping that bakes golden and crisp. A must-have beside roast turkey, glazed ham, or any cherished family gathering. From The Gilded Table: November Edition.

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Notes 🥔
Add shredded Gruyère or extra-sharp cheddar for a richer holiday version.
A classic Utah variation includes diced onion or green onion folded in.
Leftovers reheat beautifully — making this a beloved next-day side.

A warm, golden casserole meant for sharing around the holiday table.

Does this dish remind you of potlucks, Sunday suppers, or family celebrations? Share your favorite way to serve Funeral Potatoes.

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