Lion House Crescent Rolls

Lion House Crescent Rolls

— Petits croissants au beurre pour la table des fêtes

Inspired by the beloved Lion House bakery rolls, these crescents bake up soft, tender, and beautifully golden — shaped by hand, brushed with butter, and served warm from the oven. They’re perfect beside a Thanksgiving feast, a comforting Sunday roast, or simply enjoyed with honey at the kitchen table. From The Gilded Table: November Edition.

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Notes 🥖
These rolls freeze beautifully — shape and bake ahead, then rewarm gently in a low oven before serving.
For a nostalgic finish, brush with extra melted butter and sprinkle a whisper of flaky sea salt.
Serve piled high in a linen-lined basket alongside honey butter or your favorite holiday butter molds.

Golden crescents, brushed with butter and ready for passing around the holiday table.

Do warm rolls mean Thanksgiving, Sunday supper, or everyday comfort to you? Share your favorite way to serve crescent rolls at home.

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