PUMPKIN CUSTARD POTS

Pumpkin Custard Pots with Maple & Cardamom

— Petits Pots à la Citrouille et Cardamome

These velvety pumpkin custard pots blend autumn spices, maple sweetness, and a touch of cardamom for warmth. Served with whipped cream and a sprinkle of star anise, they’re a comforting woodland dessert perfect for chilly October evenings. From The Gilded Table: October Edition.

📄 Print Recipe Card

Notes 🍂
Variation: Add a splash of bourbon to the custard for extra warmth.
Make-ahead: Chill the baked custards overnight and top with whipped cream just before serving.
Presentation: Garnish with a whole star anise or a cinnamon stick for woodland charm.

Silky pumpkin custard infused with maple and autumn spices.

What’s your favorite autumn dessert — custards, pies, or cakes? Share your cozy-season favorite below.

← Back to The Gilded Table | October