POACHED PEARS IN RED WINE

Poached Pears in Red Wine

— Poires Pochées au Vin Rouge

These jewel-toned poached pears are simmered gently in red wine with citrus, warm spices, and a touch of vanilla until tender and glossy. Serve them in their syrup with a spoonful of softly whipped cream, mascarpone, or vanilla ice cream for an elegant yet effortless autumn dessert. From The Gilded Table: October Edition.

📄 Print Recipe Card

Notes 🍂
Variation: Add a strip of orange peel, a clove, or a star anise to deepen the mulled-wine flavor.
Make-ahead: Pears can be poached a day in advance and chilled in their syrup; rewarm gently before serving.
Serving suggestion: Spoon over extra syrup and finish with whipped cream, mascarpone, or vanilla ice cream.

A candlelit, jewel-toned dessert that feels like a storybook evening in the forest.

Do you like your poached pears served warm with cream, or chilled with extra syrup? Share your favorite way to enjoy them below.

← Back to The Gilded Table | October