SAGE & BROWN BUTTER BISCUITS

Sage & Brown Butter Biscuits

— Biscuits au Beurre Noisette et à la Sauge

Tender and flaky, these biscuits are enriched with nutty brown butter and flecks of fresh sage. They’re the kind of bread basket comfort that feels right at home beside a simmering stew, a bowl of soup, or a holiday roast. Serve them warm with softened butter or a drizzle of honey for true hearthside comfort. From The Gilded Table: October Edition.

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Notes 🍂
Variation: Fold in a handful of grated sharp cheddar or Parmesan for extra richness.
Make-ahead: Shape and freeze unbaked biscuits on a tray, then bake from frozen, adding a few extra minutes of bake time.
Presentation: Serve in a lined basket or on a warm stoneware platter, brushed with a final swipe of brown butter and sprinkled with flaky sea salt.

Golden, butter-brushed biscuits bring a warm, rustic glow to the autumn table.

How do you love to serve biscuits — with soup, stew, or simply warm with honey butter? Share your favorite cozy pairing below.

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