Autumn Harvest Salad 

Autumn Harvest Salad with Beets, Pears & Goat Cheese

— Salade d’Automne aux Betteraves et Poires

A jewel-toned salad of roasted beets, ripe pears, toasted walnuts, and creamy goat cheese scattered over fresh greens. This dish balances earthiness, sweetness, and tang — a refreshing contrast to the hearty stews and roasts of the woodland feast. From The Gilded Table: October Edition.

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Notes 🍂
Variation: Add roasted pumpkin seeds or candied pecans for extra crunch.
Make-ahead: Roast beets and prepare dressing a day ahead; assemble fresh.
Presentation: Serve on a wooden board or rustic platter for a woodland feast look.

A medley of autumn’s colors — sweet pears, earthy beets, toasted walnuts, and soft goat cheese over tender greens.

What flavors say “autumn” to you? Share your favorite fall salad additions.

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