✨The Gilded Table ✨SPRING SALAD with CHAMPAGNE VINAIGRETTE

This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy.

SPRING SALAD with CHAMPAGNE VINAIGRETTE

(Salade de Printemps au Vinaigre de Champagne)

A spring salad with baby greens, radish, cucumber, and edible flowers served with champagne vinaigrette on a white ceramic plate.

A crisp, colorful salad of spring greens, radishes, cucumbers, and petals — dressed with champagne vinaigrette. From The Gilded Table: May Edition.

This fresh and elegant spring salad features baby greens, cucumber, radishes, and edible flowers, tossed in a delicate champagne vinaigrette with Dijon, shallot, and honey. Light, crisp, and floral — perfect for brunches, garden parties, or the first al fresco meal of the season. Part of The Gilded Table: May Edition from Life in Bianca’s Kitchen.