✨The Gilded Table ✨PETAL PAVLOVA

This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy.

PETAL PAVLOVA | The Gilded Table

Mini Pavlovas with Rose Cream & Raspberries

Mini pavlovas topped with rose cream, fresh raspberries, and pink rose petals, styled on a white plate beside a lit taper candle.

Airy meringue nests filled with rose-scented cream and topped with raspberries and petals — a poetic spring dessert from The Gilded Table.

These elegant mini pavlovas are filled with softly whipped rose-scented cream, then topped with fresh raspberries and rose petals. Crisp on the outside, marshmallow-soft on the inside, they’re a romantic and ethereal dessert for spring gatherings, bridal teas, or moonlit picnics. Part of The Gilded Table: May Edition from Life in Bianca’s Kitchen. It’s the kind of dessert you serve with candlelight… or with bare feet on the grass.