This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy.
OLIVES PROVENÇALES au SOLEIL | The Gilded Table
Herb-Infused Citrus Olive Medley
A Provençal medley of citrus and herb-marinated olives, ideal for sun-drenched snacking and spring grazing boards. From The Gilded Table: May Edition.
These citrus and herb-infused olives blend green and Kalamata varieties with orange and lemon zest, thyme, oregano, garlic, and star anise. Served warm or chilled, they’re the perfect bite alongside rosé, bread, and springtime gatherings. Part of The Gilded Table: May Edition from Life in Bianca’s Kitchen.
Printed with a golden olive branch and a touch of Parisian blush, this card is ready for your recipe box or spring soirée folder.
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