This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy.
MEYER LEMON TART with ROSE SUGAR CRUST | The Gilded Table
A golden tart of silken Meyer lemon curd in a tender rosewater-kissed crust — delicate, bright, and perfect for spring. From The Gilded Table: May Edition.
A tender, rose-scented pastry shell holds silken Meyer lemon curd kissed with honeyed sunshine. This tart captures the essence of spring — fragrant, luminous, and soft on the tongue. Serve dusted with sugar or petals at your next gathering beneath the blossoms. Part of The Gilded Table: May Edition from Life in Bianca’s Kitchen.
Printed with a golden olive branch and a touch of Parisian blush, this card is ready for your recipe box or spring soirée folder.
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Such beautiful creations for early summertime. I want that tart now!!!
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