This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy.
CRAB-STUFFED MUSHROOMS | The Gilded Table
“Perfect for that guest who says ‘just one bite’ and then steals the tray.”
A garden-fresh appetizer: tender cremini mushrooms stuffed with crab, cream cheese, and herbs, then baked to golden perfection.
These Crab-Stuffed Mushrooms are a savory appetizer perfect for spring gatherings. Filled with lump crab meat, cream cheese, Parmesan, lemon, and fresh herbs, then topped with crisp breadcrumbs and baked until golden. This elegant yet approachable dish is part of The Gilded Table: May Edition from Retro Recipes Revived.
Printed with a golden olive branch and a touch of Parisian blush, this card is ready for your recipe box or spring soirée folder.
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