✨The Gilded Table ✨✨THE OLIVE AFFAIR

This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy.

The Olive Affair

Liaison d’Olives et de Fromage Épicé

Savory baked cheddar-wrapped olives arranged on parchment, golden and crisp, next to a small coupe glass and herbs.

Sharp cheddar and butter dough wrapped around green olives, spiced and baked until golden — a savory bite to serve with champagne. From The Gilded Table: May Edition.

This golden twist on a vintage canapé features sharp cheddar, butter, and cayenne pepper wrapped around briny green olives. Crisp, spicy, and baked to perfection, they’re a savory marriage of flavor and flair. Serve warm with bubbly, laughter, and spring air. Part of The Gilded Table: May Edition from Life in Bianca’s Kitchen.