Indulge in the Perfect Springtime Treat: Cranberry Pear Snack Cake

 

This cake is the ultimate springtime dessert that will elevate any occasion to the next level!

The combination of tangy cranberries and sweet pears creates a flavor that will leave your taste buds begging for more. It’s the perfect cake for Easter dinner or Mother’s Day brunch, but it’s so delicious, you’ll want to make it year-round. 

Imagine enjoying a slice of this fluffy cake alongside a cup of tea and some finger sandwiches on a sunny afternoon. It’s the perfect way to enjoy the season! And for a complete meal, why not pair it with a light quiche and salad? This Cranberry Pear Snack Cake is sure to be a crowd-pleaser and the highlight of any meal. Don’t miss out on this delectable dessert – give it a try and experience the magic for yourself!

Ingredients

• 1 3/4 cups all purpose flour
• 3/4 cup granulated white or raw sugar
• 1/2 cup light brown sugar (packed)
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 tsp salt
• 1 tsp candied ginger, chopped
• 2/3 cup Sour Cream
• 1/2 cup vegetable oil
• 1 tablespoon honey
• 2 large eggs
• 1 cups pears (peeled & chopped to 1/4-inch dice)
• 1 cup fresh or frozen cranberries

Instructions

1. Preheat oven to 400°F. Oil an 8 x 8 glass pan, set aside.
2. Whisk dry ingredients in a large bowl: flour, granulated sugar, the 1/2 cup of brown sugar, baking powder, and ground ginger.
3. In a medium bowl, whisk the sour cream, oil, honey, and eggs together and then fold this into the dry ingredients, mixing just until incorporated (don’t over-mix).
4. Stir in diced pear, cranberries and candied ginger, then pour the mixture into your glass pan.
5. Sprinkle the top with brown sugar and then bake for 30 minutes or until a toothpick inserted into the middle comes out clean.
6. Let it cool for at least 10 minutes, then enjoy!

If you make this recipe, snap a photo and hashtag it #LifeInBiancasKitchen— I’d love to see your creations on Instagram, Twitter and/or Facebook!