SPARKLING ROSÉ with ORANGE PEEL

SPARKLING ROSÉ with ORANGE PEEL

Rosé Pétillant au Zeste d’Orange

Source: The Gilded Table – February Edition

Sparkling rosé served in elegant glasses, finished with orange peel and styled in a moody winter setting.
Effortless, aromatic, and quietly celebratory — the table begins here.
Sparkling Rosé with Orange Peel is chilled rosé gently perfumed with fresh orange peel — light, aromatic, and effortlessly elegant. This simple pour is meant to open the table, awakening the palate without overshadowing what follows.

Notes ✨
Orange peel adds fragrance, not sweetness.
Pairs beautifully with cheese-forward appetizers and creamy mains.
Keep it simple — the wine should still speak for itself. :contentReference[oaicite:2]{index=2}

Sparkling Rosé with Orange Peel — illustrated menu card for The Gilded Table February Edition

Light, fragrant, and quietly celebratory.

Do you prefer your aperitif beautifully simple — or with a subtle splash of citrus liqueur?

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