SPARKLING ROSÉ with ORANGE PEEL
Source: The Gilded Table – February Edition
Notes ✨
Orange peel adds fragrance, not sweetness.
Pairs beautifully with cheese-forward appetizers and creamy mains.
Keep it simple — the wine should still speak for itself. :contentReference[oaicite:2]{index=2}
Light, fragrant, and quietly celebratory.
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